Saturday 26 July 2014

Kids take Culinary Safari at The Westin Mumbai Garden City!

Having trouble getting your little children to eat healthy and nutritious food?? We are all set to tempt them with our fun filled activities and delicious and wholesome fare in our lavish Sunday Brunch.






Let your munchkins enjoy the exciting games like attack a toughie crosswords, mad balloon art and participate in preparing lace muffins with organic honey swirls, choc paint your own pancakes , playing on the bouncy and many more entertaining happenings in the special kids area. Our exceptional kids menu will delight your children tummies with the mouthwatering and enticing dishes like waffles, pancakes, sandwiches, pasta, pastries etc. Experience watching your children enjoy the tempting and nourishing food spread laid specially for them while you tantalize your taste buds at Seasonal Tastes. Indulge to the lavish spread with live stations of Asian, Indian, Middle Eastern Continental and local favourites offering an array of culinary treats to suit everyone’s palette.





Come take your children for a ride into the extravagance of variety and delicacies with a vantage point that keeps you and your family soaring on every Sunday afternoon at The Westin Mumbai Garden City.


Tuesday 22 July 2014

Beat the blues of monsoon with a rejuvenating Wrapsody at Heavenly Spa by Westin™

With the pitter patter of the rains comes along the humidity, cool breeze and moisture present in the air which makes it the best season to get a renewing body wrap that helps to get rid of toxins in the body. The rainy atmosphere helps in opening up of the pores which is beneficial for hydrating treatments that is geared towards softening of the skin. An oasis of calm amid the bustling city of Mumbai awaits you at the award-winning Heavenly Spa by Westin™ where you let the metabolic stimulation of the invigorating Wrapsody ex-foliate your skin which brings back the glow and radiance of your skin in the gloomy rains.

One of the most effective skin smoothing treatments that combine the nurturing and healing properties of honey with the anti oxidants contained in wine enhanced by the rejuvenating properties of pure essential oils. The body is wrapped to promote the absorption of nutrients that is perfect for firming and toning as it activates blood circulation, boosts the metabolism, promotes cellular renovation and refines pores.

This monsoon, regenerate yourself with cleansed skin as you relax and find solace in the detoxifying Wrapsody at The Westin Mumbai Garden City.


Thursday 17 July 2014

Bold flavours of Kebabs come alive at Kangan



The Westin Mumbai Garden City gets ready to welcome monsoon with ever-tantalizing Kebabs & Grills festival starting 18th July 2014! Come and join Master Chef Ajay Chopra as he unfolds the ‘Global tastes in Grills’ at the North West Frontier speciality venue Kangan.  

The menu hand-crafted by Master Chef Ajay Chopra and Chef de Cuisine Shamsher  Ahmed offers a unique mélange of International recipes carefully blended with the traditional tastes and cooking style giving a new perspectives to grills. The gastronomic variety on Vegetarian and Non Vegetarian Kebab options are curated by Chef Ajay through ingredient sciences and complimenting taste analysis; thus breaking away from the regular Hyderabadi and Lucknowi grill varieties.


Some of the special items to watch on menu are Bharwaan Chaney ki mirch, Matar aur khoye ki seekh, Kamal kakdi ki shammi, Murgh shikanja kebab and many more served with our signature Dal Kangan and choice of freshly baked breads. Unconventional kebabs like prawn kebabs with an oriental twist or kebabs made with lotus stem etc with a live display kitchen, commanding views and attentive service will make your gourmet dining an indulgent affair.

Come and get ready to experience the unique array of Kebabs at Kangan as our culinary czars bring to you the monsoon suited ‘Just in time’ food festival Jashn - E – Kebab making you go Glocal with the Internationally traditional kebabs.



Monday 14 July 2014

Experience the joy of Chai in the monsoons at Seasonal Tastes!

India is a large country with regions each having carved out a unique cultural identity and that is very apparent in how they prepare, serve and enjoy Chai. From being used simply as a medicine in the 18th and early 19th centuries, tea has today become an integral part of life in India. The season of rains is the perfect and best time to enjoy your tea. Nothing else but a nice cup of tea helps to uplift your mood.

At Westin Mumbai Garden City with our special High on Chai menu we urge you to enjoy your tea-time in an elevated manner. On the picturesque Seasonal taste on the 18th floor, the greenery and the highway view is the perfect canvas for your tea session. Team Westin will showcase the true essence of High Tea in Indian style executed with complete finesse.

The special high tea menu has a modern Indian twist with savoury selection which includes the authentic Mumbai sandwich, mixed pakodas to rawa fried fish fingers; Chicken Tikka and Mushroom Melt, keema samosa’s and many more mouthwatering dishes. All this accompanied by choices of fine teas like Chai adraki, Chai masala, Chai elaichi, Chai Irani and more. Delight yourselves to these refreshing teas at The Westin Mumbai Garden City.

Let us make your monsoon chai a cherished drink everyday between 3 pm to 6 pm from 15th July at Seasonal Tastes.


Friday 11 July 2014

Discover Prego like never before!

A divine indulgence of Italian flavours is brought forth by our special promotion “Festa Della Vita” at our fun dining Italian venue Prego. Our guests savour in an ambience, specially infused with Italian notes for an elevated dining experience while they feasted on special preparations of fresh pastas, pizzas, home made bread paired with uplifting beverages.

Come be part of a revelry that allows you to have an unlimited serving of our set four course menu with choices of appetizers, pizza, pasta and gelato while you can sip on the beverages pouring non-stop into your glass.

Treat yourself to truly unbelievable options that our four different set menus have to offer. Menu options ranging from Insalata mista -a mixed lettuce leaves with vegetable and croutons in balsamic vinaigrette or capriccio di polli affumication – thin slices of smoked chicken with pickled bell peppers, lemon dressing, mixed lettuce and pomegranate to make your own pizzas to home made long pasta with varied seasoning's to choosing your favourite flavour from our gelato bar we have it all. To add on to the excitement choose from our unlimited house beer or selected mocktails or cocktails which is unlimited too.

Refresh over the weekend with a delicious treat guaranteed to make your coming week just right by delighting yourselves with the artistic flavours of Italy inside this culinary art house. The end of this affair will make you soulfully satiated and eager to return for yet another remarkable Westin experience.



Wednesday 9 July 2014

Indulge with Yummylicious at Pronto!

Yummyilicious @ Pronto is offering you some good to eat food delights. The Manic Mondays, Waffle Wednesdays and the Frenchie Fridays are perfect for you to break the monotony of regular food that you eat.

Experience the delicious crispy thin crepes every Monday, heart melting waffles on Wednesday’s, and light and fluffy pancakes and French toast on Friday. And it’s not just the regular offering, Included are all the toppings you could want- whipped cream, peanut butter, toffee sauce, nuts, chocolate syrup, compotes of- mixed berries, kiwi, melon, pineapple, banana, green apple. It’s the right food to fix your mood in your super busy day. Don’t miss these exciting mouth watering meals that keeps everyone happy and it will not burn your pockets as this feast comes for a mere INR 100* and additional INR 50* per topping at Pronto.


Come and treat yourselves to these irresistible delicacies at The Westin Mumbai Garden City.


* Plus Taxes

Friday 4 July 2014

Cook Off with Eat Drink & More Members!

Chefs at The Westin Mumbai Garden City truly believe that the art of cooking should reach out to people who relish it. In a special culinary session organized by Executive Chef Ajay Chopra and Executive Sous Chef Rahul Dhavle, the EDM patrons engaged in a cook off with some hot favorite Italian delicacies from Prego on Sunday, 29th of June 2014.




Ever vibrant team of Chefs and service staff at Prego; ensured that the guests have an exceptional experience, as the members rolled-up their sleeves behind the counter.  After a brief ‘Welcome’ and general networking session at the Westin Lounge, the members in supervision of Chef Rahul headed to the grand kitchen stepping into the domain of gourmand creators.



While the expert Chefs from Prego took the centre-stage with exciting demonstration on home-made pasta and sauces, members were enthralled to try their hands on preparation of delectable Penne Alfredo and Spaghetti Pomodoro Convendur.




The fine replaced by fun dining was a great treat for our guest giving them an opportunity to enjoy their weekend differently. To further make their weekends special, we made a promise of teaching different cuisines and speciality dishes inviting them to keep coming back for more every Sunday.




Tuesday 1 July 2014

Starwood Asia Pacific Hotels & Resorts is recognized as Top 20 India’s Best Companies to Work For!!!


With great pride and honour we would like to share the delighting news that Starwood Hotels and Resorts is among the Top 20 India’s Best Companies to Work For. We are ranked 17 by Economic Times Great Place to Work Survey 2014.  Within 3 years of our participation we have had an exciting boost from 87 to 17 this year. We share our coveted space with Multinational and Indian companies from various sectors and industries like Google, Tata, Godrej, American Express, Microsoft, Vodafone and many more. It is superbly fulfilling to be a part of such a great organization that encourages in building dynamic careers for all the associates.

It is gratifying to be part of an achieving team which is a highly cohesive, diverse and aligned group of performers each skilled in their own domains. This valuable recognition is an endorsement of our hard work, commitment work culture and passion that makes us a great and invigorating organization to work in. With our enterprising 2,586 associates we bridge the gap between night shift associates and senior management by constituting a monthly get together 'Breakfast with Excom for Night Shift Associates’. This thoughtful tradition was well received by the survey.

We as a winning team are poised for a significant growth and continue to be a progressive team who is eager to grow and learn. This accomplishment is a strong motivator for Starwood Hotels & Resorts to become a greater place to work.