A festival of vibrant colors and family time gives us the opportunity to dabble at preparing traditional delicacies that are relished at Holi. Try these simple and sweet delicacies in the comfort of our own home to make your Holi memorable this year.
Our very own celebrated Chef Ajay Chopra recommends two of his best delectable Holi recipes that are bound to make your neighbors come running with the beautiful aroma’s being emitted from your kitchen.
Anjeer and Blueberry Roll
Ingredients
Dry anjeer 1 kg
Sugar 600 gms
Ghee 200 gms
Cashew 80 gms
Pistachio 80 gms
Stuffing
Cashew 1 kg
Sugar 800 gms
Blueberry puree 40 gms
Water 400 ml
Garnish Silver warq, Pista chop, Khus khus
Method
· Boil anjeer in 3 ltr of water until soft
· Strain the anjeer and make a paste in grinder
· Add anjeer paste and sugar in kadhai and cook on medium flame
· When sugar melts reduce the heat and cook further for 30 – 40 minutes
· Add ghee and cook till thick; remove from heat and put it in a tray
Stuffing
· Grind raw cashew in a mixer till grainy consistency (bread crush)
· Add water (400 ml) in degchi add sugar and make thick syrup; add grinded cashew and mix well and cook for 10 min
· When cool add blueberry paste and remove it in a tray
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Anjeer and Blueberry Roll
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Ingredients
Milk 5 ltr
Sugar 400 Gms
Green tea paste 20 Gms (you could also use chasa green tea powder 35 Gms)
Stuffing gulkand
Garnish Pistachio, Silver warq
Method
· Boil 5 ltr milk for 30 – 35 min or till thick consistency of mawa
· Add green tea paste and sugar and then remove from heat
Stuffing
· Mix together in ¼ of the above mawa with gulkand
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| Green Tea and Gulakand Pedas |
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