Take a dive into the treasure of the sea

October denotes the arrival of Seafood since the monsoon season ends by September. People generally avoid eating seafood during the rainy season for hygiene reasons. As the monsoon gets over fishermen are back on the seas, trolling for the best the murky waters have to offer. With seafood you don't need to trim any fat. Just grill, barbecue, bake, steam, poach or microwave seafood to keep a low calorie count. Seafood is also an excellent source of top quality protein.

Now that the rains have receded, the city is breaking its collective seafood fast. We at The Westin Mumbai Garden City bring a Crab Carnival to tantalize the taste buds of Seafood lovers. Crab meat is a popular and versatile type of seafood. Crab is considered a delicacy in many countries. The ingredient is so versatile that it lends itself to any cuisine and can be made into dainty nibbles, tasty appetizers, a snack or even as an entree.

The mild, sweet-tasting crab flesh melds well with an array of flavors. It can be an ideal choice for a light lunch or even an elegant dinner. Indulge yourself to mouth-watering crab delicacies at all our venues.

Crab Carnival

28^th September – 12^th October 2012

Seasonal Tastes        24 hours

Kangan                       7 pm – 12 am
Prego                         12 pm – 12 am