Foodies rejoice, its time for Restaurant Week!

Restaurant Week is a celebration of the finest culinary experiences in India and has thus far been held across Bangalore, Delhi and Mumbai. Twice a year, guests have the opportunity to dine at each city's finest restaurants at a fraction of the price it would normally cost through a three-course prix fixe menu. Restaurant Week allows participating restaurants to showcase their food by selecting dishes representative of their philosophy and diners get to experience restaurants they may have hesitated from trying.




At The Westin Mumbai Garden City guests may choose from a variety of delectable dishes such as Methi  Murgh Tikka, Firdausi Paneer Qoorma, Dal Kangan and of course the toothsome Kulfi Falooda at Kangan. At our Italian Restaurant Prego, you  will find a variety of scrumptious dishes such as Coscia Di Pollo Con Salsa Di Pomodoro Piccante (Spicy Chicken Bites Served with Spicy Tomato Sauce), Ravioli Ai Funghi Porcini (Ravioli Filled with Porcini Mushrooms, Chives, Parmesan Butter Sauce), Linguini Al Pesto (Pasta Linguine, Basil Pesto, Parsley, Garlic, Parmesan) and for luscious desserts you can choose from among  Zuccotto Alla Cioccolata, Prego’s Famous Mud Pie, Bailey’s Panna Cotta-V, Cooked Cream Dessert, Baileys Cream or Gelato-Homemade Ice-Cream.

Its time to witness the best restaurants our country has to offer and for us to be proud of our culinary scene. Be part of Restaurant Week and relish the finger licking cuisines at The Westin Mumbai Garden City.