Kitchens of Kangan’ returns to unravel the finest of North West Frontier Indian Cuisine!!

Authentic yet innovative, Kangan presents gourmet Indian cuisine with sublimity. Highlighting the flavors of Peshawar, this sleek restaurant gives guests a taste of the rich culinary history of the region as interpreted by world-class chefs. Westin Mumbai, Pune & Hyderabad come together to celebrate the unified glory of the modern and refined Indian delicacies at the renowned speciality venue Kangan.


‘Kangan’, one of Westin Hotels and Resorts’ first exclusive ventures in to North West Frontier speciality Indian cuisine, is set at being No. 1 in the culinary world of Indian delicacies and establishing itself by choice as the preferred dining venue. Westin brings back to you Kitchens of Kangan which is a powerful and exclusive convergence of the Kangan’s at The Westin Mumbai Garden City, The Westin Pune Koregoan Park and The Westin Hyderababd Mindspace.




Always in an endeavour to delight, Kangan is targeting gourmands from across borders to come, indulge in creations of the country’s best chefs and be mesmerized with their culinary expertise. Let the fiery flavours from the North West Frontier take over your taste buds as The Westin Mumbai Garden City unveils in its grandest style and finesse, ‘Kitchens of Kangan’ which is set to unravel Kangan in a yet another enticing and integrated avatar.

The talent pool of culinary masters will assemble their specialities in an especial menu that is all set to tempt and satiate the hungry tummies of all epicures. Succulent kebabs, freshly-baked Indian breads, and an eclectic selection of Indian spices will mesmerise everyone with the exotic flavours of the region. Some of the delicacies that one can look forward to are ‘Dora Kebab’, our rose petal-flavored lamb botis encased with lamb mince, ‘Dum Ki Bhindi’, okra stuffed with raw mango and spices cooked on dum and ‘Lahori Cherga’, a fiery, rustic chicken on bone, stir fried with bay leaves and black pepper, to name a few. The perfect blend of innovation with authenticity in the North West Indian cuisine is a usual norm in Kangan. Get ready to be amazed by the modern take of original Indian delicacies which are popular in all the three metros like the Sayadri Murg, Kalmi Champ from Westin Mumbai, Westin Pune & Hyderabad. Enjoy this scrumptious menu paired with the finest of scotch selections from our menu of world-class single malts while the music stimulates your taste buds.

Partaking in the activities will be ‘Kangan’ restaurants from Westin Hotels and Resorts properties across India with Chef Shamsher Ahmed, Chef Rakesh Kumar and Chef Narayan Salunke representing The Westin Mumbai Garden City, The Westin Hyderabad Mindspace, The Westin Pune Koregoan Park properties respectively. The ‘Kitchens of Kangan’ concept will be promoted in Mumbai from the 27 October to 9 November 2014, in Pune from 14 to 28 November 2014 and in Hyderabad from 16 January to 1 February 2015.

So brace yourselves for a true culinary journey that promises to satisfy the gourmet in you which will tantalize your taste buds, during Kitchens of Kangan at Westin Mumbai, Hyderabad and Pune.

Kangan at The Westin Mumbai Garden City