What happens when celebrity Chef Vivek Singh from Cinnamon Group of restaurants, London meets his match in our very own celebrity Chef Ajay Chopra of Kangan? Excitement, gluttony and fireworks in the pan, it’s time for combing east with west and getting just the right fusion from it!
“Innovation today forms the basis of tradition tomorrow,” beautifully quoted by Executive Chef and CEO at Cinnamon
Club, Cinnamon Kitchen, Cinnamon Soho Mr.
Vivek Singh. Classically trained
in India, Vivek has transformed the face of Indian cooking by drawing
inspiration from age-old recipes and ideas by evolving them to create
dishes 'beyond authenticity'. Most recently, Vivek launched his third
restaurant, Cinnamon Soho, in March 2012 and his new cookbook, Cinnamon Kitchen
The Cookbook, in November 2012.
The Executive Chef of The Westin Mumbai Garden City Ajay Chopra, of Master Chef fame, is our maestro whose culinary genius is known in the country and abroad. At The Westin Mumbai Garden City, he is responsible for the culinary operations of the hotel which includes Prego the finest Italian restaurant in Mumbai , Kangan which is acclaimed for its breath taking north west frontier food, Seasonal Taste the 24 hour multi cuisine restaurant and a huge banqueting operation.
Get ready for the exclusive combination of east and west, see what happens when two magicians wave their culinary wands. Presenting ‘East Meets West’ a gourmet evening with two of the best renowned chefs with a four course delectable meal.
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