One on one with our very own
Executive Chef Ajay Chopra on Bring out the Master Chef in you.
After being the judge at Master
Chef India for 2 seasons, it is a humbling fact that has come to real light,
our country has got so much talent and there is a Master Chef in each home,
there is a Master Chef in you. Anybody who thrives to create something tasty
and put it on a plate is a chef but somebody who creates that with immense
passion and does that consistently every time is a Master Chef. You have to
have persistence, passion and commitment to create master dishes every time.
Your take on culinary trends in India and the evolving food industry.
The Food Industry has been ever
growing but we see a huge evolution now. People are very well travelled
now and they are exposed to good food and varied cuisines more than ever
before. Cuisine is taking a big leap and world cuisine is taking its well deserved
place in India. With regards to culinary trends, molecular gastronomy is
showing itself in few spurts but the focus is on chef crafted food which is
beautifully presented and is filled with flavor.
What inspires you to create new dishes and innovate?
Creating new dishes is exactly
like creating a new painting. You imagine a new combination of flavors, various
textures start playing on your mind and then you brush some strokes of
creativity which evolves into a new dish. But having said it so melodramatically, it
doesn’t just happen! The science behind the food comes into play, many trials
need to be done and recipes need to be standardized before a new masterpiece is
launched for the discerning palate.
Top 5 essentials one must have in their kitchen.
Love, passion, commitment, ingredients and obviously (pots, pan,
fire and so on) to cook.
Your advice to those young Master Chefs who wish to take up cooking as
profession.
My advice to anybody who wants to
take up cooking as a profession is very simple. All that glitters is not gold.
There is relentless hard work, commitment and sweat involved for anybody to
reach up there. When the whole world enjoys you will have to work, these are
all hard facts but the fruit of this labor is sweet. If you have the passion, commitment, drive and love for
food then nothing can hold you back from shining.
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