A city known as the capital of India
is unique in its own way. People who are from Delhi will know that the city is
divided into 2 parts, New Delhi and Old Delhi. New Delhi is modern and well
developed whereas Old Delhi is famous for its street food like Chandni Chowk
and Daryaganj. Delhi was ruled by various kingdoms and empires during the
medieval era. Each part of the city represents various rulers of the past. The
cuisine of Delhi is inspired by a mix of Mughal, Punjabi and Awadhi cultures.
Different cuisines in Delhi make it heaven for gourmet delights.
The city has a diverse range from
street chaat at Chandini Chowk to Rabri Faloodas at Giani. Enter Paranthewali
Gali for Punjabi cuisine like the layered parathas with ghee, meat or egg
stuffing. Visit Karim and Babu Khan for Mughlai food. Each street and place showcases
different cuisines and that’s what makes Delhi, the Restaurant Capital of
India.
Taking inspiration from Delhi’s
diversity, we introduce a culinary journey to the capital of India, Delhi to
the foodie of Mumbai. Experience Chandni Chowk’s spicy chaat or tempt your
taste buds with Kulfi Falooda, indulge in old Delhi delicacies with ‘Dilli
Khaas’ in our very own Kangan.
Dilli
Khaas
24th
August – 9th September 2012
7
pm - midnight
Kangan,
Level 18
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