From Howrah to Amritsar, The Westin Mumbai Garden City brings you Grand Trunk Road!

Paturee

This March, Kangan takes you on a journey through the cities of India, all the way from the swarming lanes of Dhaka to the arid lands of Kabul. Discover the desi foodie in you by gorging on delicious ancient Indian cuisine. Savour some of the most heavenly and flavorsome dishes from major cities like Kanpur, Delhi and Benaras.

The Grand Trunk Road has been a path to knowledge, realms and trade since the 3rd century BC. Broadening all the way from Chittagong in Bangladesh till Kabul in Afghanistan, it passes through seven Indian states. Join us as we recreate the most important culinary milestones that flourished with the voyage of time.

Kosha mangsho

The menu comprises of best of the best from Kangan - specialties including Frontier Peshawari Murgh, Chappli kebab, Lawrence road de Tawey ke tikkey and in vegetarian delicacies Kandahar se seekh kebab, Palak anjeer ki tikki and much more. The mains include mouth watering dishes like Murgi gota moshla, Kosha Mangsho Rogani Macchi, Nadr yakhani and Panipat ke achari Gobhi aur shalgham.

It’s a journey in culinary history, a route that till date remains the lifeline of India. Traversing through seven states, amalgamating flavors and aromas that have evolved over centuries. We welcome you to come aboard on this momentous journey along with celebrity Chef Ajay Chopra and experience the history of an ancient route on your plate.

Relive the nostalgia and get engrossed in each and every bite you have, only at Kangan, The Westin Mumbai Garden City from 7 pm onwards, 8th March to 24th March 2013.