Celebrate Friendship's Day with your Best Friends at The Westin Mumbai Garden City!

Rejoice your beautiful friendships with an irresistible brunch filled with delicious food from all over the world, delectable wine, IMFL beverages and unlimited fun & frolic. Enjoy a delicious Friendship's Day Brunch at The Westin Mumbai Garden City with all your besties and create many more unforgettable memories with them. 

                                                                             

Tantalize your taste buds to authentic Maharastrian cuisine by Executive Chef Rahul Dhavale and his Mom's yummy Gujarati recipes while you sip on refreshing beverages from the Mojito Station & the special drink Gin Couture.

                                                                                                                                                                                                                                                                                                                                                                                                                          Celebrate Friendship Day with an appetizing & exciting brunch this Sunday 2nd August 2015 from 12.30 pm to 4.00 pm at Seasonal Tastes, The Westin Mumbai Garden City.

Celebrate Food, Celebrate Toscana!!

Italian Food is one of the most popular fares in the world but the truth is that it is made of various regional Italian cuisines. This sunny Season The Westin Mumbai Garden City is all set to celebrate the charm of Tuscan Gastronomy through its simplicity, characterized by pure, strong flavours and fresh ingredients.

This Summer Prego brings all food lovers an authentic scrumptious Tuscan food festival that is a perfect setting for an unforgettable experience. Celebrating the original tastes of Toscana, guests can experience food innovation and artistry come alive at the fun dining Italian venue Prego from 29th May to 14th June 2015. The Tuscany region prominent for its art, scenic beauty, architecture, culture and cuisine is located in central Italy along the Tyrrhenian coast and home to some of the world’s most notable wines.



Based on the Italian idea of buon cibo Tuscan food is famed for its simplicity & peasant styled delicacies using locally sourced ingredients and wholesome flavours.


Executive Chef Rahul Dhavale and his team of talented chefs have crafted an exquisite menu comprising of high-quality ingredients that bring out the natural flavours in each dish. Well – balanced, simple, rooted in the soil, and yet a refined menu Prego pays an ode to Tuscany that captures the true essence of the native food. The menu will feature Tuscan favourites – Farm Fresh- local produce, truffles, sea food, meats, Soups, cheese, steaks, ethnic pastas & wine inclusions.




The hand-picked delicacies in the menu offer a bouquet of traditional Antipasti’s and an assortment of mains like Tuscan summer bread salad Panzanella, Pre-Cooked bread –thickened vegetable soup Ribollita, Handmade pasta ribbons with chicken liver, sage & butter Pappardelle, ethnic pasta Pici & Pasta Rustica, Ricotta and spinach dumplings with truffles Gnudi Di Ricotta E Spinaci Al Tartufo, Sea bass fillet poached in light stock &  mixed vegetable Branzino all’acqua cotta and many more scrumptious selections accompanied with delectable & admired Tuscan Wines.



End this feast with home-made Limoncello & Gelatos and mouth watering desserts like White Chocolate & Coffee Parfait with Espresso Sauce & Hazelnut Meringue and Florentine cake, balsamic strawberries salad with dark chocolate ice-cream and poached pears and notable Tuscan Home Made Jam Tarts.




Take home an authentic yet innovative dining experience from the modest kitchens of Tuscany accompanied with the finest Italian wines at Prego, The Westin Mumbai Garden City.

Celebrate the Citibank Restaurant week at The Westin Mumbai Garden City!

As part of the 5th edition of the Restaurant Week, fine dining venues such at Kangan and Prego at The Westin Mumbai Garden City will join the celebration from 17th – 26th April, 2015. Exhilarated about participating for the second time The Westin Mumbai Garden City has prepared a delightful set of delicacies at their Indian speciality and their fun dining venue. During the week, patrons can enjoy a multi-course dinner at fixed price.


Citibank Restaurant Week India is a celebration of the finest culinary experiences in India held across Bangalore, Delhi and Mumbai. They offer one the opportunity to dine at each city's finest restaurants at a fraction of the price it would normally cost through a three-course prix fixe menu.








The culinary team at Kangan and Prego has created a special menu using seasonal ingredients for Restaurant Week that offers something that will entice everyone. First course selections at Prego include Mushroom and Fontina melts, Calamari Fritti, Salsa Tartare, Calzone d Verdure. Entrée choices will include Lasagna di Pomodoro e Verdure, Linguine al Pesto and Melanzane alla Parmigiana and for dessert one can enjoy from the home made gelatos or a Coffee pannacotta. While Prego will be open for lunch and dinner, Indian specialty venue, Kangan would be an only dinner venue. Kangan will be serving some of the Restaurant Week signatures such as Diwani Handi and the Butter Chicken amongst other Kangan specialties.




On the occasion, Sachin Mylavarapu, Director of Food & Beverage said “Being a celebration of the finest culinary experiences across the country, we are extremely pleased to associate with Citibank Restaurant Week India. It is an ideal opportunity for us to offer our signature dishes , it will be a perfect celebration of delectable food and wonderful ambience.”

While Executive Chef Rahul Dhavale and his extraordinary team is all ready for the Restaurant Week, The Westin Mumbai Garden City looks forward to host you to an eclectic mix of gastronomical delights.