Delicious Festive Celebrations this March at Westin Mumbai!!

Indulge in scrumptious feasts with your friends and family that are specially curated for Holi & Easter at the eclectic venues Seasonal Tastes & Prego in The Westin Mumbai Garden City.

HOLI DINNER

Colour Your Plate with Vibrant Colors & Festive Spirits!

Relish a culinary palette filled with traditional Holi delicacies to celebrate the most vibrant festival of the year.

Venue: Seasonal Tastes
Date: 24th March 2016
Time: 07:00 pm to 11:45 pm

For more information and reservations, please contact 022 6736 1801 or 7738533012,
or email:  taste.mumbaigardencity@westin.com

EASTER DELIGHT

Bring in the festival with your loved ones by indulging in the festive Italian Easter menu for lunch & dinner. Enjoy a delicious Easter Sunday with family and friends at Prego.

Venue: Prego
Date: 27th March 2016
Time: 12:00 pm - 12:00 am

For more information and reservations, please contact 022 6736 1064 or 90046 61024,
or email:  prego.mumbaigardencity@westin.com

EASTER GOODIES

Come by Pronto for yummy Easter Goodies that you can gift your loved ones this festive season. Delight your little kiddies at home with cute little cupcakes and Easter eggs. Brighten your celebrations with delicious Easter Bunnies, Easter Eggs, Chocolates, Cupcakes, Hot Cross Buns & many more delicacies.

For more details please contact 022 6736 1064 or 90046 61024,
or email:  prego.mumbaigardencity@westin.com

EASTER SUNDAY BRUNCH

Devour a joyful feast filled with traditional Easter delicacies & goodies, sparkling wine, fun activities and create unforgettable memories with your loved ones. Indulge in the delectable Easter Sunday Brunch at Seasonal Tastes.

Venue: Seasonal Tastes
Date: 27th March 2016
Time: 12:30 pm to 04:00 pm

For more information and reservations, please contact 022 6736 1801 or 7738533012,
or email:  taste.mumbaigardencity@westin.com

Enjoy the exciting revelries of the beautiful colourful festivals Holi and Easter at The Westin Mumbai Garden City.

REPUBLIC DAY SPECIAL, DOUBLE DELIGHT!!

Two awesome deals for your Republic Day weekend getaway! Go ahead and book yourself a relaxing escape after all it is the first official long weekend of the year.

REPUBLIC REASON- WEEKEND SPECIAL

Spend quality time with your loved ones this Republic Day weekend. Book now for just INR 8,000 + taxes and rejuvenate yourselves with an invigorating staycation in the heavenly environs of Deluxe Rooms.

Enjoy an extended weekend holiday this January with irresistible inclusions:

• Inclusive of Complimentary Buffet breakfast at Seasonal Tastes 
• Inclusive of Complimentary WIFI
• Late Checkout until 4 PM
• 20% discount in all our F & B Venues (excluding Tobacco, Alcohol & In Room Dining)
• 20% discount in Heavenly Spa By Westin
• Stay between 23rd January to 26th January 2016

REPUBLIC REASON - UPGRADE OFFER

If you think, you deserve a holistic revival then the upgrade offer will give you the optimum relaxation, with a hint of pleasure. Book now for just INR 10,500 + taxes and enjoy the extended weekend in the heavenly Executive Club Rooms.

Enjoy an extended weekend holiday this January with irresistible inclusions:

• INR 2000 Credit per day (excluding In Room Dining, Tobacco, Room & alcohol)       
• Inclusive of Complimentary Buffet breakfast at Seasonal Tastes or Westin Executive Club Lounge
• Late Checkout until 4 PM
• Inclusive of Complimentary WIFI
• Access to Westin Executive Club Lounge (Inclusive of Complimentary Cocktail Hours) 
• Stay between 23rd January to 26th January 2016

REPUBLIC DAY BRUNCH AT SEASONAL TASTES 

A spread as diverse & exotic as the flavors of India. Enjoy the Republic Day brunch indulging in authentic regional delicacies from different states of India while you all get mesmerized by the breathtaking views of the city from Level 18. Make the most of the celebration and plan your feast with friends & family on Tuesday 26th January 2016 from 12.30 pm onwards.

Come celebrate Republic Day with irresistible room & dining offers at The Westin Mumbai Garden City. 

Celebrate New Beginnings 2016!!

This New Years The Westin Mumbai Garden City brings to you a spread of celebration you’ll love to savour. Enjoy an odyssey to the eclectic choice of food, drink and ambience made to your liking.

EPICUREAN FEAST
This year end, wouldn't you love to be treated
like a royalty? Opt for hand crafted dining
experience at Kangan by Master Chefs as you
revel in the palette of Indian food and art.

Price: INR 4000++ per person
Venue: Kangan, Level 18
Dates: 31st December, Time: 8:00 pm onwards




EDGE OF THE PLATE 
Come discover lands whose cuisine you delight
in, and provinces you are yet to explore The
expansive buffet choice of  “World Cuisine”
and an unlimited spirits, awaits you

Price: INR 3500++ per person
Venue: Seasonal Tastes, Level 18
Dates: 31st December, Time: 8:00 pm onwards

TILL MIDNIGHT & BEYOND
Saunter into the hip and energetic vibe
at Prego. Bring this New Year with a bash
with limitless fun, music, wine & an exotic
repertoire of gourmet relishes.

Price: INR 5000++ per person
 Venue: Prego, Lobby Level
Dates: 31st December, Time: 8:00pm onwards





NEW YEARS BRUNCH 
Celebrate new beginnings & dreams with
your loved ones over a delectable brunch
filled with delicacies from around the world.

Price: INR 2500++ per person
Venue: Seasonal Tastes, Level 18
Date: 1st Jan 2016, Time: 12:30 pm onwards



For more information & reservations please contact on the below details,

Phone Numbers: 7045358914, 7045617992
Email: dining.mumbaigardencity@westin.com

Come celebrate New Year with a brilliant choice of cuisines & revelries at the eclectic restaurants in The Westin Mumbai Garden City.

Celebrate the Citibank Restaurant week at The Westin Mumbai Garden City!

As part of the 5th edition of the Restaurant Week, fine dining venues such at Kangan and Prego at The Westin Mumbai Garden City will join the celebration from 17th – 26th April, 2015. Exhilarated about participating for the second time The Westin Mumbai Garden City has prepared a delightful set of delicacies at their Indian speciality and their fun dining venue. During the week, patrons can enjoy a multi-course dinner at fixed price.


Citibank Restaurant Week India is a celebration of the finest culinary experiences in India held across Bangalore, Delhi and Mumbai. They offer one the opportunity to dine at each city's finest restaurants at a fraction of the price it would normally cost through a three-course prix fixe menu.








The culinary team at Kangan and Prego has created a special menu using seasonal ingredients for Restaurant Week that offers something that will entice everyone. First course selections at Prego include Mushroom and Fontina melts, Calamari Fritti, Salsa Tartare, Calzone d Verdure. Entrée choices will include Lasagna di Pomodoro e Verdure, Linguine al Pesto and Melanzane alla Parmigiana and for dessert one can enjoy from the home made gelatos or a Coffee pannacotta. While Prego will be open for lunch and dinner, Indian specialty venue, Kangan would be an only dinner venue. Kangan will be serving some of the Restaurant Week signatures such as Diwani Handi and the Butter Chicken amongst other Kangan specialties.




On the occasion, Sachin Mylavarapu, Director of Food & Beverage said “Being a celebration of the finest culinary experiences across the country, we are extremely pleased to associate with Citibank Restaurant Week India. It is an ideal opportunity for us to offer our signature dishes , it will be a perfect celebration of delectable food and wonderful ambience.”

While Executive Chef Rahul Dhavale and his extraordinary team is all ready for the Restaurant Week, The Westin Mumbai Garden City looks forward to host you to an eclectic mix of gastronomical delights.

Benvenuto Chef Fabio Maiano!

Watching an Italian chef stir up a hearty meal for you while you sip on some wine at an evening, can’t get any better than this. Italian cuisine is characterized by its simplicity. With culinary traditions from Rome and Athens most of its dishes have only four to eight ingredients. It is said that Italian cooks rely on the quality of the ingredients rather than on elaborate preparation.  Ingredients and dishes vary by region. Many dishes that were once regional, have multiplied with variations throughout the country.

The Westin Mumbai Garden City introduces our Italian Chef Fabio Maiano at Prego our fun dining venue to the foodies of Mumbai.

Fabio graduated from the University of Genoa with a Degree in Arts, Music and Visual Arts with a thesis title being “the art in my kitchen”. He has done several workshops with Chef Gian Piero Vivalda, Chef Fransesco Apreda and Chef Flavio Costa, Michelin stars in the Michelin Guide and a couple of more workshops with  Chef Alex Pilas, an Executive Chef at Eataly, New York City.

Along with cooking and reading cook books, he loves travelling, watching football and playing Rugby. Fabio has visited and worked in several countries showcasing his Italian speciality where he gained his expertise towards Italian cuisine. His main speciality is the delicious Pasta and Risotto Milanese. He is looking forward to improvise on introducing more desserts and main course meals at Prego while having a mini Little Italy in the suburbs of Mumbai. 

Team Westin takes great pride in welcoming Fabio Maiano on board.

Tickle your appetite at Taste of Mumbai with Prego!

The internationally acclaimed series of food and drink festivals, Taste Festivals, comes to India with the launch of Taste of Mumbai. The city-based food and drink festival promises to be an eclectic selection of food, drinks and restaurants to delight food lovers at Marine Drive from 22nd to 24th March 2013.

Taste of Mumbai will not only present world famous Chefs and top restaurants but also have innovative and interactive cooking and eating sessions. The festival will feature some of the renowned international culinary experts such as Alain Fabrègues, famous for producing the finest of French Cuisine with a strong Australian influence; Margot Janse, incredibly talented Executive Chef from South Africa; Ian Kittichai, culinary specialist who has some of the most recognizable international hotels, restaurants and food companies, Jehangir Mehta, Vivek Singh and many acclaimed Indian Chefs such as Ritu Dalmia, Vicky Ratnani, our very own Executive Chef, Ajay Chopra amongst many others.

Taste Festival is a high-quality food and drink consumer event where the host city's most prestigious restaurants and celebrated chefs serve sample-sized signature dishes to visitors in an outdoor city centre venue. There will be 12 top Indian and International restaurants including exciting live demos by world-class International and Indian chefs. Over 50 food and drink producers of gourmet food products, fine wines, beer and lifestyle products. All arranged in this big food fest!

The festival will have an exclusive American Express VIP Lounge to let people take a break from tasting and shopping to relax in a private lounge with a complimentary dram of Glenfiddich over a discussion with top chefs. Other features include the Taste Theatre where culinary greats take to the stage and share their secrets, show off their skills and polish yours with a plethora of pan rattling demonstrations.

                                                                

Arola from JW Marriott, Caperberry from Bangalore, China House from Grand Hyatt, Ellipsis, Fire from The Park Hotel in Delhi, Impresario Handmade Restaurants, Kofuku, Koh from InterContinental, Olive Bar and Kitchen and Prego, The Westin are the restaurants participating in the festival. The two international 'guest' restaurants are Cinnamon Kitchen, London and Graffiti, New York.

                                         

Presenting a lineup of some of the most acclaimed and most exciting restaurants in India, one of which is Prego at The Westin Mumbai Garden City. At Prego we shall be serving our signature dishes in tasting size servings so you can sample them and relish the dishes accordingly. The artistic flavors of Italy come to life inside this culinary art house. Guests can enjoy a lively show kitchen while feasting on fresh pastas, homemade bread and delicious hand-tossed pizzas.  Lamb shank with Saffron Risotto, Spaghetti aglio olio with Prawns or Clams, Calamari Fritti are the various delicacies that will be prepared by Executive Chef Ajay Chopra. For dessert you can treat yourself with our Prego speciality; the Classic Tiramisu - a popular dessert layered with sweet cream and topped off with cocoa powder.

The festival will have two sessions every day, a day session (12pm-4pm) and an evening session (6pm-10pm). So get set to experience lip smacking cuisines and a foodie haven all under one roof, its time for The Taste of Mumbai food Festival!

Starwood Asia Pacific Recruitment Day

Starwood Hotels & Resorts Asia Pacific Recruitment Day, an innovative division-wide effort aimed at attracting the best and the brightest to explore a range of employment opportunities in Starwood properties across Asia Pacific. To be held on March 6, 2013, the event will take place in more than 85 cities across the region; key cities include Bangkok, Shanghai, Beijing, Sanya, Tokyo, Mumbai, Delhi and Seoul.

Piloted in over 100 hotels across Greater China with over 16,000 candidates in 2012, Starwood Asia Pacific Recruitment Day marks the company’s first division-wide recruitment event. Starwood Hotels & Resorts is the world’s largest luxury/upper-upscale hospitality company with over 154,000 employees in more than 100 countries across nine distinct and compelling lifestyle brands, including St. Regis, The Luxury Collection, W Hotels, Sheraton, Westin, Le Méridien, Aloft, Four Points, and Element. In Asia Pacific, Starwood employs over 60,000 associates, and over 5000 are employed in South Asia – which includes India , Maldives and Bangladesh.

Starwood Asia Pacific is committed to building an outstanding workforce, with exceptional service and personal touch that transforms everyday moments into memorable branded guest experiences. It also aims to nurture its people to become a trusted guest resource, as well as a driver of incomparable business results.

At the Starwood Asia Pacific Recruitment Day event, candidates will have the chance to explore career options and meet with Human Resources specialists from different hotels (and differentiated brands) in the city to discuss opportunities and complete application forms. Starwood Asia Pacific is looking to fill positions in Front Office, Concierge, Rooms, Food & Beverage, Housekeeping, Kitchen, Stewarding, Engineering, Security, Human Resources, Spa, Sales & Marketing, Events, Finance, Revenue Management, Accounting and Administration Divisions.

A career at Starwood is like no other. Starwood Hotels in South Asia invite all interested candidates to attend Asia Pacific Recruitment Day, bringing an up-to-date CV, to The Westin Mumbai Garden City, The Westin Hyderabad Mindspace, The Westin Pune Koregaon Park, The Westin Gurgaon New Delhi, The Westin Chennai Velachery, Le Meridien Jaipur, Le Merdiien Kochi and The Westin Dhaka from 10 am onwards. For more information, please visit www.starwoodhotels.jobs.

If you are ready to support a better way to experience the world and be challenged to deliver your best, Starwood is the company for you. Join us here at The Westin Mumbai Garden City tomorrow!