Showing posts with label snacks. Show all posts
Showing posts with label snacks. Show all posts

Tuesday, 7 August 2012

Birthday Bumps at Balvikas!


Our Saturday afternoon outing was not an ordinary trip, the Westin team in their full zest and glory, proudly representing The Westin Mumbai Garden City set out to celebrate the birthdays of the children at BalVikas. BalVikas is a Goregaon based NGO who support and educate orphaned children.

With bags packed like Santa Clause, games to play and music to dance to, the children had an afternoon full of fun lined up for them. Spending time with the children not only brings out the child in you but makes you learn to appreciate all the small things in life. We are pleased to share the experience of our associates with you who have been part of this activity and brought immense pleasure in the lives of these kids.

Akansha Gajria, Training Executive says, “Being a part of this drive was indeed an enriching experience for me personally. It feels good to be able to contribute something to the society by making these little souls happy.”

Gurudutt Irde, Human Resource Executive says, “It was a reality check for us wherein we understood how fortunate we actually were and how easily we take things for granted. It served as an inspiration to mingle among the children and do or our bit towards the community and I personally look forward to our next initiative in making this world a better place to live.”

“We had great fun with the kids.  It was pleasure being there and enjoying with those cute little kids. It was great spending time with the kids as it made me happy looking at the kids being so happy. It inspires us and motivates us to indulge into such a community and to do our bit for the ones who need love, affection and the need to feel belonged,” says Krishma Shah, Human Resources Executive.

Tina Khotu, Executive Secretary shared her heart warming experience. “This was not my first visit to an orphanage and certainly not my last.  It is a very heart rendering experience and one that will most likely soften even the most hard hearted person.  I was looking forward to the visit since it was announced and finally the day arrived.  We were greeted by some lovely little children, some were apprehensive and some were excited to see us, there were children of age groups between 1 year to 12 years and it is a wonder how they have been disowned by their parents.  I reasoned that there must be some kind of explanation, be it poverty or desperate circumstances, most unfair and illogical in my opinion. 
Our team set about playing games with the little ones and it was clear that they were thoroughly enjoying themselves, their laughter was infectious and their smiling faces bright and enthusiastic, trying to win the game and eagerly anticipating the next game.  They were also hungry for love and affection and wanted to be hugged.  Being a mother myself I could feel their want and need and I felt grateful that I was given the opportunity to share in this experience.  I hope and pray that these little angels find good homes and have their own family one day soon and may they find all the love to help them grow as happy and responsible adults in the future. Those innocent little faces will be etched in my memory forever.”

Pawan Sharma, Director of Security, proud father of a daughter adopted from BalVikas says, “I am sure the experience was highly rewarding to all of us and surely we can only be better persons for getting to know these kids. I will not forget all the smiles from the kids that I played with that day. Every child there wanted to be united with people who showered genuine love and affection on them.
We played dodge ball, musical chairs, we cut cake and distributed snacks to all the kids, which filled their hearts with immense joy and in turn gave us happiness. By the time we were about to leave, we had emotionally bonded with most of them but there were a few kids who easily managed to remain in our memories forever. We waved goodbye to all with a promise in our hearts to come back again and make yet another day in our lives memorable. Particularly for me there was a great feeling, feeling of being a father of a child who had come from the very place and certainty that I would be able to contribute something, at least to one soul.”

“These young orphans bare smiles and welcome you with open arms, often recognizing you by name, latching onto each one of us, looking for someone to hold onto, someone to play with, someone to hear them and someone to hug them. They have innocence in their eyes and warmth in the smiles, teaching us all a lesson to look back to our childhood, regain that honesty and sincerity in our every day interactions with the world today. I long that these children find parents and somewhere they can call home soon, however in the interim we will continue to visit BalVikas to touch the lives of those we can and make a difference ….. so can you!” says Pooja Vaswaney, e-Marketing Manager.

It was indeed pleasure to visit these kids and share a smile with them. We at The Westin Mumbai Garden City will continue to keep that smile alive on the face of innocent children of BalVikas and make these little individuals feel special on their birthdays. 

Friday, 29 June 2012

Take a break!

In between meetings, seminars, conferences, one question often comes to mind, when is the break? Sitting for hours in a meeting or seminar can be tiring and all we think of is break time. A break is time when we slowly assemble our thoughts from the meeting, it is time where we refresh our mind, it is time when we stretch our legs. We at The Westin Mumbai Garden City understand that a break is a crucial time where people want to unwind and our Chef thought of making it memorable during our recent Regional Vice President (RVP) Awards event. Out of the box thinking got a green flag and breaks got innovation and new flavor.
The RVP Awards was a two day affair, where full day seminars where conducted in our banquet venues followed by an awards night. There were collection of breaks including morning and evening tea breaks. Take a sneak peek into few wonderful theme breaks designed by our Culinary and Food & Beverage teams.


Theme 1: Marshmallows and cup cake            
Am I dreaming? 6 different flavors of marshmallow, 10 different types of cup cakes and a marshmallow tree, it surely is a dream come true. The marshmallow and cup cake theme was full of varied flavors. A choice of everyone’s favorite chocolate or classic vanilla lay in front of your eyes. The ability to savor delicious marshmallows from vanilla white, strawberry pink, to orange or mango yellow, what could be a better way than to have marshmallows and cup cakes to give you an energy boost during the break.


Theme 2: Samosa       
A twist in the break with unique samosas. Our chefs have given the normal samosa a makeover with 10 different types of stuffed samosas with an array of chutneys. Enjoy irresistible samosas with a touch of masala chai to energize you between those long meetings.



Theme 3: Donna Hay               
Inspired by the books and style of Donna Hay an inspired food stylist who emphasizes more on basic ingredients and simply prepared dishes, this theme break brings the country style alive. With complete white décor and fresh glass on the floor, this theme brought the feeling of a picnic. Our chefs created a picnic spot in pre-function area.


Theme 4: Rejuvenate               
We all want a relaxing head or shoulder massage during our break and our rejuvenate theme did just that. A quick massage session and a healthy snack and juices are the perfect way to recharge yourself before a meeting resumes. Our rejuvenate theme showcased a range of healthy juices and smoothies like Wheatgrass and lemon juice to Mango berry smoothie. This theme also included hale and hearty desserts, enabling you to jump start the meeting after a rejuvenating break!


Theme 5: Ice Cream                
You scream, I scream we all scream for ice cream. Our favorite flavors like Chocolate, Strawberry, Mango and Pista where served with around 100 condiment options. Imagination got new wings with the ability to design your own toppings and create your own ice cream.                 


Theme 6: Chaat Street             
Mumbai city is famous for its street food like pani puri, dahi vada, vada pav and the list is endless. Our guests from all over Asia experienced a street food festival like never before. This theme displayed tempting street food a perfect replica of a Mumbai Street in our very own pre function area.

Thursday, 15 March 2012

The Kebab Kraze!

Kebabs have long since been a favorite amongst foodies. They are a perfect choice as a succulent snack with cocktails or an accompaniment to a main meal. The versatility of kebabs enables them to be prepared with any combination of meats, seafood, fruits and/or vegetables to suit everyone’s palate. The benefit of kebabs is they can be prepared in advance so you can spend time with your guests when they arrive rather than be slaving over the kitchen stove.
Kebabs can be found in a variety of forms from on a skewer to grilled, roasted, in stewed dishes of large or small cuts of meat, or even ground meat. The adaptation of kebabs has now also moved to being served as standalone dishes to within sandwiches or pitta breads. The kebab craze has definitely caught the world over and has become part of a well recognized and accepted cuisine around the globe.
Some essential tips when making kebabs:
·         Ensure to wash all meats and seafood thoroughly before skewering
·         Once marinated, place the kebabs in a refrigerator to enable the kebabs to set and also prevent any food-borne bacteria
·         Marinating the kebabs overnight often gives that added flavor
·         Slicing the meat into uniform sized chunks will allow for quick and even cooking
·         Kebabs are best seasoned with your favorite herbs and spices
·         Cooking methods can be varied between grilled, baked or barbecued
·         A final tip – light basting of the kebabs with oil will prevent them from sticking and ensure they are turned over often for even cooking
Alternatively let us spoil you; indulge in the rustic flavors of traditional, smokey and succulent kebabs every Saturday at Seasonal Tastes.