Awadhi Cuisine originates from the city of Lucknow which is the capital of the state of Uttar Pradesh, the cooking patterns of the city are similar to those of Central Asia, the Middle East, and Northern India too. The cuisine consists of both vegetarian and non-vegetarian dishes. Awadh has been predominately influenced by Mughal cooking techniques and the cuisine of Lucknow bears similarities to those of Kashmir, Punjab and Hyderabad; the city is famous for its Nawabi foods.
Awadh gave birth to the dum style of cooking or the art of cooking over a slow fire, which has become synonymous with Lucknow today. Their spread would consist of elaborate dishes like kebabs, biryani, kaliya, roomali rotis and warqi parathas. The richness of Awadhi cuisine lies not only in the variety of cuisine but also in the ingredients used like mutton, paneer and rich spices including cardamom and saffron.
Let us journey back in time to the historic region of Awadh, a region known for astounding architecture, soulful and delicious food. Allow us to transport you to savour authentic flavours of the glorious city, showcasing the region’s most authentic, unique dishes from melt in your mouth kebabs to delicious lucknow ki khaas degh-e-Biryani. Beverages we offer to accompany this gastronomic include Aam Ka Panna and Shikanji.
Savour the authentic delicacies from the land of Awadh as The Westin Mumbai Garden City, rediscover the royal flavours and culinary heritage of Awadhi food. Kangan brings to you from the land of Nizams authentic Mughlai preparations of Nawabi kebabs, curries and biryanis.
Experience our Phir Pehle Aap Food Festival at Kangan from 30th November – 22nd December 2012. Relish the chef crafted set dinner menu or choose from a luscious a la carte menu. Phir Pehle Aap promises to authentically recreate the cuisine’s true flavours using beautiful blends of spices and slow fire cooking.
Come enjoy your dinner Nawabi style with live soulful music and delectable Awadhi food.
Awadh gave birth to the dum style of cooking or the art of cooking over a slow fire, which has become synonymous with Lucknow today. Their spread would consist of elaborate dishes like kebabs, biryani, kaliya, roomali rotis and warqi parathas. The richness of Awadhi cuisine lies not only in the variety of cuisine but also in the ingredients used like mutton, paneer and rich spices including cardamom and saffron.
Let us journey back in time to the historic region of Awadh, a region known for astounding architecture, soulful and delicious food. Allow us to transport you to savour authentic flavours of the glorious city, showcasing the region’s most authentic, unique dishes from melt in your mouth kebabs to delicious lucknow ki khaas degh-e-Biryani. Beverages we offer to accompany this gastronomic include Aam Ka Panna and Shikanji.
Savour the authentic delicacies from the land of Awadh as The Westin Mumbai Garden City, rediscover the royal flavours and culinary heritage of Awadhi food. Kangan brings to you from the land of Nizams authentic Mughlai preparations of Nawabi kebabs, curries and biryanis.
Experience our Phir Pehle Aap Food Festival at Kangan from 30th November – 22nd December 2012. Relish the chef crafted set dinner menu or choose from a luscious a la carte menu. Phir Pehle Aap promises to authentically recreate the cuisine’s true flavours using beautiful blends of spices and slow fire cooking.
Come enjoy your dinner Nawabi style with live soulful music and delectable Awadhi food.
Wonderful blog. Thanks for sharing this useful blog. The Mughlai and Awadhi Cuisine is World famous and if you want to taste these delightful dishes, you can find Food Delivery in Lucknow and enjoy your favorite food while sitting at home.
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