Our culinary champions kick start year four with FOUR medals

Our culinary champions participated in the Great Indian Culinary Challenge (GICC) last week. GICC is the industry's professional food preparation competition, providing a platform where culinary professionals across India can display their individual and collective skills, learn, share experiences, partner and network. 

Over 25 hotels from across the country participated in the challenge including the talented culinary team from The Westin Mumbai Garden City. This event took place from 10 – 12 January 2013, The Westin Mumbai Garden City culinary stars were a part of this auspicious event and made us proud by winning 4 awards:

Category: Plated Main Course Indian
Name: Ajay Chaudhary
Award: Gold Medal

Category: Plated Appetizers
Name: Sameer Karkare
Award: Silver Medal 

Category: Plated Appetizers
Name: Sagar Satghare
Award: Bronze Medal

Category: Plated Desserts
Name: Amit Suri
Award: Bronze Medal

Our culinary super stars have made us proud and we look forward for having more finger licking new delicacies from them in the year ahead.