Indulge in lip-smacking cuisines from the Mediterranean only at Seasonal Tastes with Greek, Turkish and Lebanese treats. This culinary journey starts off on 1st February 2013 and will be on till 13th February.
Placed between Africa, Asia and Europe, this region has been blessed with nature’s endless golden beaches, lush vegetation and fantastically flavorsome food. Through this food festival, Seasonal Tastes will bring to you a wide spread of scrumptious mezzes, grills, casseroles and other choicest preparations, specially prepared by our chefs.
The cuisine will revolve around organic produce. Olive oil – one of the most beneficial foods will be used predominantly as a cooking medium. Fresh vegetables, nuts, legumes, pulses and seafood would be in plenty. Cheese and yogurt will occupy a special place. Use of fresh and perfumed herbs will add essence to the most interesting cuisine in the world. Savor the unique buffet designed by our chefs with signature appetizers like Imam Byaldi, Spanakopitas, main courses like Samak Hara and Fulmedamas with Doner Kebabs to delight your taste buds.
The Westin Mumbai Garden City is ready to give you a slice of the good life with health and great taste paired together.
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