Dil walo ki Dilli!

A city known as the capital of India is unique in its own way. People who are from Delhi will know that the city is divided into 2 parts, New Delhi and Old Delhi. New Delhi is modern and well developed whereas Old Delhi is famous for its street food like Chandni Chowk and Daryaganj. Delhi was ruled by various kingdoms and empires during the medieval era. Each part of the city represents various rulers of the past. The cuisine of Delhi is inspired by a mix of Mughal, Punjabi and Awadhi cultures. Different cuisines in Delhi make it heaven for gourmet delights.

The city has a diverse range from street chaat at Chandini Chowk to Rabri Faloodas at Giani. Enter Paranthewali Gali for Punjabi cuisine like the layered parathas with ghee, meat or egg stuffing. Visit Karim and Babu Khan for Mughlai food. Each street and place showcases different cuisines and that’s what makes Delhi, the Restaurant Capital of India.

Taking inspiration from Delhi’s diversity, we introduce a culinary journey to the capital of India, Delhi to the foodie of Mumbai. Experience Chandni Chowk’s spicy chaat or tempt your taste buds with Kulfi Falooda, indulge in old Delhi delicacies with ‘Dilli Khaas’ in our very own Kangan.

Dilli Khaas

24^th August – 9^th September 2012

7 pm - midnight

Kangan, Level 18

Welcome to the Green World of Starwood!

Recently we held our Regional Vice President (RVP) Award night here at The Westin Mumbai Garden City. The theme for the evening was ‘GO GREEN’. The word ‘Green’ conjures up thoughts of the 3 R’s, Reduce, Reuse and Recycle. Green was not just the color of the day but it had a strong message which was communicated through various mediums. The theme was designed keeping in mind the objective of creating awareness about global warming and also to waste less energy. The stage was prepared by using old newspaper and sun board, the backdrop was made from used plastic bottles and the frame for the TV screen was prepared with egg containers.

The evening was dedicated to the environment. The red carpet, rather green carpet was lined with an environment poster and trees along the pathway. The stage came alive by the band Taal Inc. who performed with nothing but paint buckets, broomsticks, aluminum sheets, containers and plastic bottles as their instruments. The band’s performance was rhythmic which filled our banquet hall with an air of melody. Later in the evening, the Housekeeping team of The Westin Mumbai Garden City performed a drama and dance act of our beloved farmers. Associates were dressed as scarecrows and the picture below reveals all.

Post the performances, it was award time. Teams representing all Starwood brands were given awards for outstanding performances across all divisions. The eventful award ceremony ended with a mouth-watering buffet showcasing world cuisine. The cuisine served in the event was organically produced and served. From scrumptious starters to global delicacies to delectable desserts, the choices were endless. Those who love music and dance got an opportunity to shake a leg. A round of applause and standing ovation was given to our Food and Beverage, Culinary and Banquet teams for their effort and support in making the RVP Award night the most memorable event in the history of Starwood.

Starwood is a supporter of the go green initiative. As a global organization in the hospitality industry, Starwood has always encouraged their associates and guest to help in conserving energy and lot of focus is given on reduce, reuse and recycle. We at The Westin Mumbai Garden City, give guests a chance to be part of our go green initiative. We have a program by the name of ‘Make a Green Choice’ where guests have an option to decline housekeeping services and earn Starpoints. The response for this program has been extremely positive. Many people have opted for make a green choice. This shows that communities cares for Mother Earth and are happy to be part of Go Green. It’s our chance to be part of such programs, encourage others to do the same and make a green choice.