Watching an Italian chef stir up a hearty meal for you while you sip on some wine at an evening, can’t get any better than this. Italian cuisine is characterized by its simplicity. With culinary traditions from Rome and Athens most of its dishes have only four to eight ingredients. It is said that Italian cooks rely on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional, have multiplied with variations throughout the country.
The Westin Mumbai Garden City introduces our Italian Chef Fabio Maiano at Prego our fun dining venue to the foodies of Mumbai.
Fabio graduated from the University of Genoa with a Degree in Arts, Music and Visual Arts with a thesis title being “the art in my kitchen”. He has done several workshops with Chef Gian Piero Vivalda, Chef Fransesco Apreda and Chef Flavio Costa, Michelin stars in the Michelin Guide and a couple of more workshops with Chef Alex Pilas, an Executive Chef at Eataly, New York City.
Along with cooking and reading cook books, he loves travelling, watching football and playing Rugby. Fabio has visited and worked in several countries showcasing his Italian speciality where he gained his expertise towards Italian cuisine. His main speciality is the delicious Pasta and Risotto Milanese. He is looking forward to improvise on introducing more desserts and main course meals at Prego while having a mini Little Italy in the suburbs of Mumbai.
Team Westin takes great pride in welcoming Fabio Maiano on board.
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