Chefs at The Westin Mumbai Garden City truly believe that the art of cooking should reach out to people who relish it. In a special culinary session organized by Executive Chef Ajay Chopra and Executive Sous Chef Rahul Dhavle, the EDM patrons engaged in a cook off with some hot favorite Italian delicacies from Prego on Sunday, 29th of June 2014.
Ever vibrant team of Chefs and service staff at Prego; ensured that the guests have an exceptional experience, as the members rolled-up their sleeves behind the counter. After a brief ‘Welcome’ and general networking session at the Westin Lounge, the members in supervision of Chef Rahul headed to the grand kitchen stepping into the domain of gourmand creators.
While the expert Chefs from Prego took the centre-stage with exciting demonstration on home-made pasta and sauces, members were enthralled to try their hands on preparation of delectable Penne Alfredo and Spaghetti Pomodoro Convendur.
The fine replaced by fun dining was a great treat for our guest giving them an opportunity to enjoy their weekend differently. To further make their weekends special, we made a promise of teaching different cuisines and speciality dishes inviting them to keep coming back for more every Sunday.
Ever vibrant team of Chefs and service staff at Prego; ensured that the guests have an exceptional experience, as the members rolled-up their sleeves behind the counter. After a brief ‘Welcome’ and general networking session at the Westin Lounge, the members in supervision of Chef Rahul headed to the grand kitchen stepping into the domain of gourmand creators.While the expert Chefs from Prego took the centre-stage with exciting demonstration on home-made pasta and sauces, members were enthralled to try their hands on preparation of delectable Penne Alfredo and Spaghetti Pomodoro Convendur.
The fine replaced by fun dining was a great treat for our guest giving them an opportunity to enjoy their weekend differently. To further make their weekends special, we made a promise of teaching different cuisines and speciality dishes inviting them to keep coming back for more every Sunday.
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