L' EXQUISITE FEBRUARY AT THE WESTIN MUMBAI GARDEN CITY!!

This month of love we indulge you to glossy soiree's of vibrant revelries, food, drinks & atmosphere in our eclectic eateries.

 


PRE - VALENTINE PARTY
Get ready for an unconventional Pre-Valentine Party.  Tap your feet to the serenading live music & DJ's beats. Be a part of the fun soiree filled with music, dance, scrumptious food & party your way into "San Valentino".

Venue: Prego
Date: 13th February 2016
Time: 20:00 pm onwards







AMORE MONDAYS
Drink, eat & save every Monday! Begin your week with exciting deals and offers, as you treat yourself with a delicious Italian dinner at Prego.

Venue: Prego
Day: Every Monday from 8th February onwards
Time: 18:30 pm onwards








VALENTINE'S DAY DINNER
Pop Sugar Valentine!!
This Valentines Day, dine in the special buffet at Seasonal Tastes or choose from the custom-crafted Italian experience at Prego. Revel in the palette of Indian hand crafted food along with soulful Ghazals at Kangan.

Venue: Seasonal Tastes, Prego & Kangan
Date: 14th February 2016
Time: 20:00 pm onwards






ASIAN NIGHTS
Asian delicacies every Friday!
Make Friday nights even more enjoyable with a special themed menu inspired by a continent of cuisines - from Asia. Indulge in culinary treats like khowsuey, Donbouri live stations, peking duck & more

 Venue: Seasonal Tastes
 Day: Every Friday Night
 Time: 07:00 pm to 11:45 pm






Come by The Westin Mumbai Garden City for exquisite evening of delectable cuisines, personalised services and experiences this February at Prego, Seasonal Tastes and Kangan. 

Cook Off with Eat Drink & More Members!

Chefs at The Westin Mumbai Garden City truly believe that the art of cooking should reach out to people who relish it. In a special culinary session organized by Executive Chef Ajay Chopra and Executive Sous Chef Rahul Dhavle, the EDM patrons engaged in a cook off with some hot favorite Italian delicacies from Prego on Sunday, 29th of June 2014.

Ever vibrant team of Chefs and service staff at Prego; ensured that the guests have an exceptional experience, as the members rolled-up their sleeves behind the counter.  After a brief ‘Welcome’ and general networking session at the Westin Lounge, the members in supervision of Chef Rahul headed to the grand kitchen stepping into the domain of gourmand creators.



While the expert Chefs from Prego took the centre-stage with exciting demonstration on home-made pasta and sauces, members were enthralled to try their hands on preparation of delectable Penne Alfredo and Spaghetti Pomodoro Convendur.




The fine replaced by fun dining was a great treat for our guest giving them an opportunity to enjoy their weekend differently. To further make their weekends special, we made a promise of teaching different cuisines and speciality dishes inviting them to keep coming back for more every Sunday.