The internationally acclaimed series of food and drink festivals, Taste Festivals, comes to India with the launch of Taste of Mumbai. The city-based food and drink festival promises to be an eclectic selection of food, drinks and restaurants to delight food lovers at Marine Drive from 22nd to 24th March 2013.
Taste of Mumbai will not only present world famous Chefs and top restaurants but also have innovative and interactive cooking and eating sessions. The festival will feature some of the renowned international culinary experts such as Alain Fabrègues, famous for producing the finest of French Cuisine with a strong Australian influence; Margot Janse, incredibly talented Executive Chef from South Africa; Ian Kittichai, culinary specialist who has some of the most recognizable international hotels, restaurants and food companies, Jehangir Mehta, Vivek Singh and many acclaimed Indian Chefs such as Ritu Dalmia, Vicky Ratnani, our very own Executive Chef, Ajay Chopra amongst many others.
The festival will have an exclusive American Express VIP Lounge to let people take a break from tasting and shopping to relax in a private lounge with a complimentary dram of Glenfiddich over a discussion with top chefs. Other features include the Taste Theatre where culinary greats take to the stage and share their secrets, show off their skills and polish yours with a plethora of pan rattling demonstrations.
Arola from JW Marriott, Caperberry from Bangalore, China House from Grand Hyatt, Ellipsis, Fire from The Park Hotel in Delhi, Impresario Handmade Restaurants, Kofuku, Koh from InterContinental, Olive Bar and Kitchen and Prego, The Westin are the restaurants participating in the festival. The two international 'guest' restaurants are Cinnamon Kitchen, London and Graffiti, New York.
Presenting a lineup of some of the most acclaimed and most exciting restaurants in India, one of which is Prego at The Westin Mumbai Garden City. At Prego we shall be serving our signature dishes in tasting size servings so you can sample them and relish the dishes accordingly. The artistic flavors of Italy come to life inside this culinary art house. Guests can enjoy a lively show kitchen while feasting on fresh pastas, homemade bread and delicious hand-tossed pizzas. Lamb shank with Saffron Risotto, Spaghetti aglio olio with Prawns or Clams, Calamari Fritti are the various delicacies that will be prepared by Executive Chef Ajay Chopra. For dessert you can treat yourself with our Prego speciality; the Classic Tiramisu - a popular dessert layered with sweet cream and topped off with cocoa powder.
The festival will have two sessions every day, a day session (12pm-4pm) and an evening session (6pm-10pm). So get set to experience lip smacking cuisines and a foodie haven all under one roof, its time for The Taste of Mumbai food Festival!
Taste of Mumbai will not only present world famous Chefs and top restaurants but also have innovative and interactive cooking and eating sessions. The festival will feature some of the renowned international culinary experts such as Alain Fabrègues, famous for producing the finest of French Cuisine with a strong Australian influence; Margot Janse, incredibly talented Executive Chef from South Africa; Ian Kittichai, culinary specialist who has some of the most recognizable international hotels, restaurants and food companies, Jehangir Mehta, Vivek Singh and many acclaimed Indian Chefs such as Ritu Dalmia, Vicky Ratnani, our very own Executive Chef, Ajay Chopra amongst many others.
Taste Festival is a high-quality food and drink consumer event where the host city's most prestigious restaurants and celebrated chefs serve sample-sized signature dishes to visitors in an outdoor city centre venue. There will be 12 top Indian and International restaurants including exciting live demos by world-class International and Indian chefs. Over 50 food and drink producers of gourmet food products, fine wines, beer and lifestyle products. All arranged in this big food fest!
The festival will have an exclusive American Express VIP Lounge to let people take a break from tasting and shopping to relax in a private lounge with a complimentary dram of Glenfiddich over a discussion with top chefs. Other features include the Taste Theatre where culinary greats take to the stage and share their secrets, show off their skills and polish yours with a plethora of pan rattling demonstrations.
Arola from JW Marriott, Caperberry from Bangalore, China House from Grand Hyatt, Ellipsis, Fire from The Park Hotel in Delhi, Impresario Handmade Restaurants, Kofuku, Koh from InterContinental, Olive Bar and Kitchen and Prego, The Westin are the restaurants participating in the festival. The two international 'guest' restaurants are Cinnamon Kitchen, London and Graffiti, New York.
Presenting a lineup of some of the most acclaimed and most exciting restaurants in India, one of which is Prego at The Westin Mumbai Garden City. At Prego we shall be serving our signature dishes in tasting size servings so you can sample them and relish the dishes accordingly. The artistic flavors of Italy come to life inside this culinary art house. Guests can enjoy a lively show kitchen while feasting on fresh pastas, homemade bread and delicious hand-tossed pizzas. Lamb shank with Saffron Risotto, Spaghetti aglio olio with Prawns or Clams, Calamari Fritti are the various delicacies that will be prepared by Executive Chef Ajay Chopra. For dessert you can treat yourself with our Prego speciality; the Classic Tiramisu - a popular dessert layered with sweet cream and topped off with cocoa powder.
The festival will have two sessions every day, a day session (12pm-4pm) and an evening session (6pm-10pm). So get set to experience lip smacking cuisines and a foodie haven all under one roof, its time for The Taste of Mumbai food Festival!
