Go Veg with Jashn – E – Kebab at The Westin Mumbai Garden City!!

Did you know that 70% of our population in India is vegetarian? And yet, when it comes to vegetarian food we often run out of options as to what to eat or cook. Not to worry our very own Executive Chef Ajay Chopra is all set to answer to all your vegetarian cooking woes with a delicious array of vegetarian kebabs at the food festival Jashn - E - Kebab at Kangan and the brand new show Veggistan on NDTV Good Times.

The gastronomic variety on Vegetarian Kebab options are curated by Chef Chopra through ingredient sciences and complimenting taste analysis; thus breaking away from the regular Hyderabadi and Lucknowi grill varieties. Some of the special items to watch on menu are Bharwaan Chaney ki mirch, Matar aur khoye ki seekh, Kamal kakdi ki shammi and many more served with our signature Dal Kangan and choice of freshly baked breads. Unconventional kebabs made with lotus stem etc with a live display kitchen, commanding views and attentive service will make your gourmet dining an indulgent affair.

Get amazed to see how glorious vegetarian food can be with the brilliant new cookery show Veggistan hosted by Executive Chef Ajay Chopra every Saturday on lifestyle channel NDTV Good Times. With simple cooking techniques and ingredients, its easy to learn, follow and replicate the appetizing vegetarian dishes at your own kitchen.

Come and experience “Green gets its glory” with Executive Chef Ajay Chopra at Kangan.

Bold flavours of Kebabs come alive at Kangan

The Westin Mumbai Garden City gets ready to welcome monsoon with ever-tantalizing Kebabs & Grills festival starting 18th July 2014! Come and join Master Chef Ajay Chopra as he unfolds the ‘Global tastes in Grills’ at the North West Frontier speciality venue Kangan.  

The menu hand-crafted by Master Chef Ajay Chopra and Chef de Cuisine Shamsher  Ahmed offers a unique mélange of International recipes carefully blended with the traditional tastes and cooking style giving a new perspectives to grills. The gastronomic variety on Vegetarian and Non Vegetarian Kebab options are curated by Chef Ajay through ingredient sciences and complimenting taste analysis; thus breaking away from the regular Hyderabadi and Lucknowi grill varieties.

Some of the special items to watch on menu are Bharwaan Chaney ki mirch, Matar aur khoye ki seekh, Kamal kakdi ki shammi, Murgh shikanja kebab and many more served with our signature Dal Kangan and choice of freshly baked breads. Unconventional kebabs like prawn kebabs with an oriental twist or kebabs made with lotus stem etc with a live display kitchen, commanding views and attentive service will make your gourmet dining an indulgent affair.

Come and get ready to experience the unique array of Kebabs at Kangan as our culinary czars bring to you the monsoon suited ‘Just in time’ food festival Jashn - E – Kebab making you go Glocal with the Internationally traditional kebabs.