Bold flavours of Kebabs come alive at Kangan

The Westin Mumbai Garden City gets ready to welcome monsoon with ever-tantalizing Kebabs & Grills festival starting 18th July 2014! Come and join Master Chef Ajay Chopra as he unfolds the ‘Global tastes in Grills’ at the North West Frontier speciality venue Kangan.  

The menu hand-crafted by Master Chef Ajay Chopra and Chef de Cuisine Shamsher  Ahmed offers a unique mélange of International recipes carefully blended with the traditional tastes and cooking style giving a new perspectives to grills. The gastronomic variety on Vegetarian and Non Vegetarian Kebab options are curated by Chef Ajay through ingredient sciences and complimenting taste analysis; thus breaking away from the regular Hyderabadi and Lucknowi grill varieties.

Some of the special items to watch on menu are Bharwaan Chaney ki mirch, Matar aur khoye ki seekh, Kamal kakdi ki shammi, Murgh shikanja kebab and many more served with our signature Dal Kangan and choice of freshly baked breads. Unconventional kebabs like prawn kebabs with an oriental twist or kebabs made with lotus stem etc with a live display kitchen, commanding views and attentive service will make your gourmet dining an indulgent affair.

Come and get ready to experience the unique array of Kebabs at Kangan as our culinary czars bring to you the monsoon suited ‘Just in time’ food festival Jashn - E – Kebab making you go Glocal with the Internationally traditional kebabs.

Experience High Tea with Executive Chef Ajay Chopra

The inexplicable talent of  Masterchef Ajay Chopra, Executive Chef at The Westin Mumbai Garden City has once again come to show in India’s favourite food channel, Food Food. Calling all food lovers from across the nation, this show not only has mass appeal but reaches out to other aspiring chefs and amateur cooks in the country. Hence what better platform than this in order to showcase the true essence of High Tea, that too executed in with complete finesse by Chef Ajay Chopra’s culinary mastery.



At The Westin Mumbai Garden City, he is responsible for the food and beverages of the hotel which include ‘Prego’, one of Mumbai’s finest Italian specialty restaurants, ‘Kangan’, acclaimed for its bewitching North West Frontier cuisine coupled with the view, ‘Seasonal Tastes’ our 24 hour multi-cuisine restaurant and our  lavish banquet spreads.





He has crafted a rich and diverse menu incorporating signature SuperFoodsRx elements. SuperFoodsRx are foods rich in antioxidants and phytonutrients and are a signature offering at Westin Hotels and Resorts. Chef Ajay’s food philosophy is all about relating food to the new world.




On this show he has taken Indian tea-time favorites to another level with the addition of modern techniques of cooking. This has been done so with the intent of exposing the average Indian to the international concept of High Tea, yet making it simple and easy to execute his recipes, giving it a mass appeal. Here you will find world cuisine, simple yet flavorsome. Take your pick from favorite classics like savory samosas and try your hand at making one with chocolate; there’s also the indo-asian chicken tikka spring rolls and cheesy mirchi wadas to pair with a refreshing warm or cool drink of tea.