Nature provides a free lunch, but only if we control our appetites. - William Ruckelshaus
The Westin Mumbai garden City has come up with an initiative; it is time to ‘Go Green’!
We are committed to consume less and caring for our planet and hotel. Our environmental policy addresses six areas of opportunity, and our focus is on- reduce, recycle and reuse.
To support sustainability program as follows and to create awareness initiatives within the property.
• Energy Conservation, involves high efficiency lighting, occupancy sensors, solar panels, HVAC system correction / Up gradation wherever possible, preventive maintenance
• Water Management, here we ensure proper functioning of STP (Sewage Treatment Plant) recycled water, rain water harvesting during monsoon season, use water aerator for taps
• Waste Management and Pollution Control involves organic waste management through an approved waste disposal vendor, compost waste management within the hotel perimeter, recycled paper, control emissions generated by our steam boilers, diesel generators, boiler, chiller & vehicle etc and proposed control
• Enhancing Indoor Environmental Quality which involves potted plants in Public areas to help in the increase of oxygen percentage increase the air quality of HVAC system through proper maintenance, keeping the area clean and tidy.
• Environmental Awareness where in are working on tree plantation program, spreading awareness in community towards ‘Green’, food donation.
We are working hard on the initiative to save mother earth; it is a step forward to work
on a green and clean environment.
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| Team Westin Gearing up for the Green Initiative |
Recently we held our
Regional Vice President (RVP) Award night here at The Westin Mumbai Garden
City. The theme for the evening was ‘GO GREEN’. The word ‘Green’ conjures up
thoughts of the 3 R’s, Reduce, Reuse and Recycle. Green was not just the color
of the day but it had a strong message which was communicated through various
mediums. The theme was designed keeping in mind the objective of creating
awareness about global warming and also to waste less energy. The stage was
prepared by using old newspaper and sun board, the backdrop was made from used
plastic bottles and the frame for the TV screen was prepared with egg containers.
The evening was dedicated to
the environment. The red carpet, rather green carpet was lined with an
environment poster and trees along the pathway. The stage came alive by the band
Taal Inc. who performed with nothing but paint buckets, broomsticks, aluminum
sheets, containers and plastic bottles as their instruments. The band’s
performance was rhythmic which filled our banquet hall with an air of melody.
Later in the evening, the Housekeeping team of The Westin Mumbai Garden City
performed a drama and dance act of our beloved farmers. Associates were dressed
as scarecrows and the picture below reveals all.
Post the performances, it
was award time. Teams representing all Starwood brands were given awards for outstanding
performances across all divisions. The eventful award ceremony ended with a
mouth-watering buffet showcasing world cuisine. The cuisine served in the event
was organically produced and served. From scrumptious starters to global
delicacies to delectable desserts, the choices were endless. Those who love
music and dance got an opportunity to shake a leg. A round of applause and
standing ovation was given to our Food and Beverage, Culinary and Banquet teams
for their effort and support in making the RVP Award night the most memorable
event in the history of Starwood. 
